This is a five course fully vegetarian tasting menu designed to appeal to all including the “meat and potato” people! When I was asked to develop this menu I thought about taste, design, and having the guests leave feeling fulfilled.
Designed to be plated and served by course. Each course has a suggested wine pairing. A fresh, elegant meal.
Smokey Butternut Squash Bisque with cumin biscotti
Roasted beet and chevre stack with grapefruit tapioca
crispy semolina& quinoa cakes with sauteed greens and poached local farm egg, drizzled with tarragon cream
Cream caramel with seasonal fruit