Super Bowl

“Pats and Hawks”: This menu came about while on the phone with my mom who is always thinking up ideas for me! She kept saying, “Get a Super Bowl menu , get a Super Bowl menu!” so instead of a Super Bowl menu per se, I decided on a menu that highlights some of my favorite foods from both New England and Seattle. Having lived and worked in both areas of the country, I can tell you this is a winner meal!

New England clam chowdah shootahs
Mini Dungeness crab cakes / garden lettuces, maple vinaigrette
Grilled salmon with blackberry cabernet coulis
Pan seared brussels sprouts
Partially deflated yukon gold potatoes baked with fresh herbed butter
Individual apple crisps with maple cream