I created this menu at the height of apple season though it is delicious in any season. Since this meal highlighted by apples I decided to name it after one of my favorite John Irving books, Cider House Rules.
Bacon, apple and pear salad with warm spiced cider vinaigrette
Hard cider pork tenderloin
Pan seared brussels sprouts with pancetta
Sweet potato fettuccini with browned butter and toasted pecans
Individual apple bread pudding with rum spiked custard and rum caramel sauce