I created this menu at the height of apple season though it is delicious in any season. Since this meal highlighted by apples I decided to name it after one of my favorite John Irving books, Cider House Rules.
Bacon, apple and pear salad with warm spiced cider vinaigrette
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Hard cider pork tenderloin
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Pan seared brussels sprouts with pancetta
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Sweet potato fettuccini with browned butter and toasted pecans
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Individual apple bread pudding with rum spiked custard and rum caramel sauce
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